Palo Alto Sparkling Brut

Region Valle Central, Chile
Vintage 2013
Category Sparkling
Brand Palo Alto Wines

Valley and Conditions

Origin: Valle Central.
Soil: Alluvial with good permeability.
Climate: Mediterranean.

Palo Alto Sparkling awaken your senses with its sophisticated and delicate bubbles.

AGING: 2 months in stainless steel tanks

ALCOHOL: 12% vol.
PH: 2,9
RESIDUAL SUGAR: 10,29 g/l
TOTAL ACIDITY (tartaric acid): 6,42 g/l

Winemaker’s Notes

Color: Clean and bright yellow greenish.
Nose: Intense fruit aromas with hints of yeast.
Palate: Fresh, persistent and well-balanced.

Palo Alto originates in the Maule Valley, Chile’s largest and most traditional wine region. Our wines comes from four vineyards – Lourdes, Villa Alegre, Mariposas and El Boldo – which are characterized by having different terroirs that allow us to obtain the best expression each variety has to offer, representing the potential of the different areas. Our wines are a reflection of this valley. It has clay loam soils, gentle slopes and hillsides that catch cool winds and thus enjoy wide day/night temperature swings, all ideal conditions to achieve fresh, fruity and full bodied wines.

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