Altos del Plata Chardonnay
|Brand||Terraza de Los Andes|
Harvest 2013 has been one of the most important harvests of the last decades in qualitative terms, thanks to the absence of climate risk factors. It was characterized by cool climate trends, excellent health conditions and scarce rain. Mild temperatures contributed to an extended ripeness and cool nights helped with keeping a great acidity and a right aromatic development.
- Grapes are hand-harvested at the ideal time, carefully ensuring maximum fruit expression and freshness
- Full cluster pressing and cold must clarification
- Low temperature fermentation in stainless steel tanks
- Aging in oak barrels for 6 months
- Clarification, filtration and early bottling to keep freshness
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France.
To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).
Dedicated to Chardonnay, Tupungato lies at the heart of a valley with magnificent views of the just-there Andes. Shallow, sandy soil, and a dry climate are a haven for grapevines accustomed to growing at high altitudes.
With a 16°C difference between day and night during the summer growing months, the cold nights enable the grapes to lock in all the aromas and flavors the plants produce during the warm daylight hours.