Bertani amarone della Valpolicella DOC

Region Valpolicella,Italy
Grape Guyot
Style Red
Brand Bertani

General information:
Amarone Classico Bertani is a timeless wine, in the unique
style that Bertani has always striven care to preserve. A style
that is classic, yet always up to date and therefore never needs to change. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area, in vineyards where only grapes intended for appassimento are grown.

Soil: the soil, of the eastern side, is of marlcalcareous
composition, while in the western side, a modest stratum of agrarian soil, covers slabs of calcareous stone.

Variety: Guyot

Origin: Valpolicella,Italy

Aging:It ages for about 6 years in Slavonian oak casks
(the capacity is from 60 hl) and an aging period of about 12 months in the bottle.

Tasting notes:
Colour: deep garnet red colour

Aroma: The classical cherry flavours are immediately perceptible to the nose, with the preponderant notes of marasca and plum.

Palate:The wine presents a great variety of characters: dry fruit,
leaf of the, liquorice and spice. The wine opens up in the mouth with all the red-berry fruits, besides vanilla in soft, heavy-duty cloth.

Amarone Classico Bertani is a timeless wine, in the unique
style that Bertani has always striven care to preserve. A style that is classic, yet always up to date and therefore never needs to change. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area, in vineyards where only grapes intended for appassimento are grown. Produced by Bertani
since as long ago as 1958, Amarone Classico Bertani is a perfect example of total harmony between time, nature and man, and to it we devote all our skill and enthusiasm, all our
patience and loving care. The natural appassimento (semidrying process) of the grapes on the “aréle” (cane mats) and the ageing in large casks for no less than six years give this
wine a stable and long-lasting structure, making it one of the
longest-living wines in the world. It goes well with red meat, game and mature cheese, but is also the perfect companion at the end of a meal and for meditation.

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