Cavit Moscato

Region Lombardy’s Province of Pavia, Italy
Grape Moscato
Style White
Brand Cavit

General information:
Produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes.

Variety: 100% Moscato

Origin: Lombardy’s province of Pavia,Italy

Aging: Cold fermentation, including brief skin contact, is conducted under rigorously controlled conditions in order to facilitate maximum extraction of aromas. Refinement takes place in stainless steel tanks, with early bottling designed to maintain the wine’s naturally fresh bouquet.

Vinification:
Alcohol: 7 % vol.
Total Acidity: 5.5 g/l
Residual sugar: 105 g/l
pH: 3.25

Tasting notes:
Colour: Pale yellow with green highlights

Aroma: Notes of apricot, white peach and sage

Palate: Refreshing, lively and superbly balanced, with a vibrant effervescent quality and wonderful sweetness

 

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the Cavit collection, source of America’s number 1 Italian wine. Through the years, savvy wine lovers have come to depend on the Cavit collection as their favorite “go-to” source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy’s top enologists.

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