Trivento Reserve Chardonnay

Region Mendoza, Argentina
Grape Chardonnay
Category White
Brand Trivento Reserve Chardonnay
Company Trivento

Vintage Notes
Alluvial soil and drip irrigation combined with a dry and continental climate with great sun exposure allow for perfect ripening. Vine cultivated by vertical shoot position trellising. Harvested the second week of February. Hand picked in small cases.

Vinification

  • Grapes were destemmed and crushed.
  • 100% cold skin contact before fermentation.
  • Alcoholic Fermentation: 20 days at 14-16ºC, and kept there for 6 months.
  • 30% of the must is fermented in French oak barrels.
  • The other 70% of the must is fermented in stainless steel tanks.

Tasting Notes
A brilliant gold tinged with green whose expressive mix of apple and banana aromas are touched off with pleasant vanilla notes from the 3 months aged in French oak. Silky yet fresh sensations make way for a delicate finish.

Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications.
Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.

Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.

Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.

Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.

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