Alluvial soil and drip irrigation combined with a dry and continental climate with great sun exposure allowing perfect ripening. Vine cultivated by vertical shoot position trellising. Harvested the first week of March. Hand picked in small cases.
- Grapes were destemmed and crushed.
- Static free run previous the fermentation.
- Other techniques used: carbonic snow.
- 20 days of fermentation in stainless steel tanks at 15ºC.
- Pre-bottling operations: Filtration with membranes.
Attractive yellow with olive green tonalities. Fresh aromas of pineapple delicately combine with notes of citrus. Young and fruity, with a fresh and persistent finish.
Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.
Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.
Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.