Tribu Pinot Noir
Alluvial soil and drip irrigation combined with dry and continental climate with good sun exposure allowing perfect ripening. Vine cultivated by vertical shoot position trellising. Picked by hand last week of February.
- Grapes were destemmed and crushed.
- Traditional vinification, 10 days in stainless steel tanks at 26ºC.
- Natural malolactic fermentation.
- Aging: 2 month in French oak barrels.
- Pre-bottling operations: filtration membranes.
Brilliant ruby red, evoking notes of violets and red fruit. Fruity aromas of plums and cherries combine with fine confiture notes. Pleasant palate with soft oak touches, round and persistent tannins.
Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications.
Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.
Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.
Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.