Tribu Sauvignon Blanc
Alluvial soil and drip irrigation combined with dry and continental climate with media exposure to sunlight, which allows a maturation of the grapes gradually.
- Grapes were destemmed and crushed.
- Vine cultivated by vertical shoot position trellising.
- Harvested the first week of February.
- Hand picked in small cases.
- Other techniques used: static free run, enzymes and carbonic snow.
- 20 days of fermentation in stainless steel tanks at 15ºC.
- Pre-bottling operations: filtration with membranes.
This Sauvignon Blanc is an attractive yellow with soft greenish reflections, with aromas of pink grapefruit and notes of wildflowers. Fresh entry on the palate with hints of minerality.
Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications.
Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.
Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.
Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.